* Below are example side dishes. All menus are prepared with attention to seasonality.

• smashed fingerlings with collards and red pepper vinegar (vegan) (pictured)
  
  
  
  
  
• grilled asparagus with lemon and olive oil (vegan) (pictured)
  
  
  
  
  
• radishes and cucumbers with sea salt and basil mayonnaise (pictured)
  
  
  
  
  
• olive red pepper citrus tapenade on multi-grain (vegan) (pictured)
  
  
  
  
  
• swiss chard and citrus salad with pine nuts (vegan) (pictured)
  
  
  
  
  
• sauteed Chinese broccoli with ginger sauce (vegan)
  
  
  
  
  
• sea salt and olive oil roasted green beans (vegan)
  
  
  
  
  
• sea salt and olive oil roasted cauliflower (vegan)
  
  
  
  
  
• honey-cumin picholine olives and almonds (almonds not pictured) (pictured)
  
  
  
  
  
• old school scallion cornbread (pictured)
  
  
  
  
  
• simple field greens salad with balsamic vinaigrette (vegan)