- smashed fingerlings with collards and red pepper vinegar (vegan) (pictured)
- grilled asparagus with lemon and olive oil (vegan) (pictured)
- radishes and cucumbers with sea salt and basil mayonnaise (pictured)
- olive red pepper citrus tapenade on multi-grain (vegan) (pictured)
- swiss chard and citrus salad with pine nuts (vegan) (pictured)
- sauteed Chinese broccoli with ginger sauce (vegan)
- sea salt and olive oil roasted green beans (vegan)
- sea salt and olive oil roasted cauliflower (vegan)
- honey-cumin picholine olives and almonds (almonds not pictured) (pictured)
- old school scallion cornbread (pictured)
- simple field greens
salad with balsamic vinaigrette (vegan)
Pick one if desired to accompany main course.
$3/person
