* Below are example desserts. All menus are prepared with attention to seasonality.

• peach rhubarb tart (vegan) (pictured)
  
  
  
  
  
• strawberries and honied rosemary walnut oil (vegan) (pictured)
  
  
  
  
  
• black cherries and goat cheese whipped cream (pictured)
  
  
  
  
  
• lemon buttermilk cupcake with white chocolate lemon frosting and candied lemon zest (pictured)
  
  
  
  
  
• apples and chevre with cherry sauce (pictured)
  
  
  
  
  
• eureka lemon tart with ojai blueberries (pictured)
  
  
  
  
  
• parmesan lemon rosemary cookies (pictured)
  
  
  
  
  
• orange grand marnier french toast with yogurt cheese and fresh fruit (pictured)
  
  
  
  
  
• chocolate pot de creme with candied orange zest and whipped cream (pictured)
  
  
  
  
  
• chocolate cupcakes with molten center and white chocolate frosting (pictured)
  
  
  
  
  
• satsuma poppyseed cake with blackberry compote (vegan) (pictured)
  
  
  
  

pick one... or two or three.